Chicken with Bow Tie Pasta and Creamy Parmesan Sauce

Creamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.Quick and easy to make in a hurry!

• 4 boneless chicken breasts sliced in strips
• 1/2 teaspoon each paprika, pepper, garlic powder
• 1/4 teaspoon cayenne, pepper, salt
• olive oil for frying:
• In a large frypan heat olive oil. Saute chicken and spices until browned and tender set aside. Make sauce recipe below, and in the meantime boil water for pasta below.
• 1 lb bow tie pasta boiled to preferred doness, tossed in 4 tablespoon of butter and a few tablespoons of parmesan cheese set aside
• Cheesey Garlic Sauce
• 1/2 cup parmesan cheese grated
• 1 cup heavy cream
• 2 tablespoon butter
• 1/4 teaspoon garlic powder
• 1/2 teaspoon minced garlic
• white pepper to taste
• 1/2 cup chicken broth

In a medium saucepan add broth, butter garlic, pepper, bring to a boil. Add heavy cream, cook till thickens and creamy. Stir in cheese. Pour over chicken and pasta. Sprinkle with parsley and serve.