Chicken Swiss Cheese Bake Recipe
Ingredients
- 1 - 1/2 lbs. chicken breasts
- one onion
- Swiss cheese
- 1 can cream of chicken soup
- 1 can milk
- 1/4 lb. melted butter
- Chicken stuffing mix
Directions
- Boil chicken for 10 min with sliced onion.
- Spread chicken pcs out in 9x9 pan.
- Cover with Swiss cheese, cream of chicken soup and 1 can milk.
- Mix butter with sutffix mix. Sprinkle over chicken. Bake 350 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 6 servings | |
| Calories 407 | |
| Calories from Fat 271 | 67% |
| Total Fat 30.45g | 38% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.11g | |
| Cholesterol 115mg | 38% |
| Sodium 539mg | 22% |
| Potassium 366mg | 10% |
| Total Carbs 8.89g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.06g | 3% |
| Protein 24.18g | 39% |
