Home » Recipes » Chicken Pot Pie With Cornbread topping Suggestions? Chicken Pot Pie With Cornbread topping - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 cups 2 lbs Rough Chopped Celery 3 lbs Pulled Chicken 1 gallon Cornbread Mixture Ingredients Per Serving Qty Common Price Price per Serving 2 lbs Peeled and Sliced Spanish Onions 5/8 oz $0.79 per pound $0.03 2 lbs Peeled and Sliced Carrots 5/8 oz $1.49 per pound $0.06 3 cups All-purpose Flour 2 7/8 teaspoons $2.99 per 5 pounds $0.01 1/2 cup Chopped Fresh Sage 1/2 teaspoon $1.97 per 2 ounces $0.01 1/2 cup Dry Thyme 1/2 teaspoon $1.97 per 2 ounces $0.02 3 gallons Chicken Stock 0.06 gallon $0.99 per 14 1/2 ounces $0.55 3 lbs Peeled Whole Potatos (cooked) 7/8 oz $0.50 per pound $0.03 1/2 cup Parsley 1/2 teaspoon $1.09 per cup $0.01 11 lbs Frozen Peas 3 1/2 oz $2.80 per 32 ounces $0.31 Total per Serving $1.02 Total Recipe $51.24 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close