Chicken Pasta Casserole Recipe
Use leftover chicken or turkey for this creamy casserole.
Ingredients
- 2 cups chopped chicken or turkey
- 12 oz. package dry pasta
- 1 cup sour cream
- 1 tbs. flour
- 1 cup milk
- 1 can soup of choice ( I use celery or mushroom)
- 2 cups shredded cheese, divided
- 2 tbs. chopped onion or 2-3 chopped scallions
- 1/2 tsp. garlic powder
- 1/2 tbs. chopped parsley
- Tabasco, salt and pepper to taste
- topping: crushed crackers
Directions
- Heat oven to 350 F.
- Cook pasta al dente in lightly salted water, drain.
- Saute onions in butter.
- Add flour to the sour cream and combine.
- Combine all the ingredients together with 1 cup of the cheese.
- Pour into a greased baking dish, top with the other cup of cheese..
- Bake 20 minutes.
- Sprinkle crushed crackers on top, bake another 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 437 | |
| Calories from Fat 201 | 46% |
| Total Fat 22.74g | 28% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 242mg | 10% |
| Potassium 290mg | 8% |
| Total Carbs 35.42g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.04g | 3% |
| Protein 21.8g | 35% |
