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Chicken N Dumplings Recipe

by CookEatShare Cookbook

Ingredients

3 1/2 pound fryer (cut for frying) Salt & Pepper to taste

1/2 c. plain flour (in bag for coating chicken) Fat for frying chicken

Directions

1. Salt and pepper cut up chicken and place in bag with flour and shake till coated. Drop in deep fat and fry till golden (looks like fried chicken). Remove from fat and drain off all but 1/2 c. left in pot (cut pcs into small pcs and put back in pot). I use a Presto Kitchen Kettle. Cover with 2 qts of water. Salt to taste.

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