| 1 med Onion, minced finely |
1 onion |
$0.79 per pound
|
$0.19 |
| 1/2 lb Mushrooms, sliced |
1/2 lb |
$3.69 per 8 ounces
|
$3.69 |
| 4 Tbsp. Butter |
4 tbsp |
$3.99 per 16 ounces
|
$0.50 |
| 1 lb Chicken livers, cut into bite size pcs Salt and pepper |
1 lb |
$7.98 per pound
|
$7.98 |
| 1/2 c. Red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1/2 c. Beef stock or possibly bouillon |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 2 Tbsp. Fresh parsley, minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 Tbsp. Cornstarch |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
| 1/2 pkt Filo leaves, cut in half lenghtwise |
1/2 pkg |
$4.39 per 16 ounces
|
$0.09 |
| Total Recipe |
$14.47 |
Chicken Livers And Mushroom Rolls - Recipe Cost
Suggestions?