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Chicken In Saffron And Garlic Sauce I ** - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(Gallina En Pepitoria)
1 x Chicken liver
2 x Hard-boiled egg yolks
1 slc White bread crust removed
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Stewing chicken cut in small pcs 1/6 chicken
$0.98 per pound
$0.65
1 med Onion minced fine 1/6 onion
$0.79 per pound
$0.03
2 x Garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
5 Tbsp. Extra virgin olive oil 2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.16
1 pch Saffron - toasted see * Note 1/6 pinch
$17.77 per 0.06 ounces
$0.30
2 Tbsp. Pine nuts 1 teaspoon
$6.59 per 2 1/4 ounces
$0.29
2 sprg Parsley minced fine Salt and pepper to taste 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.47
Total Recipe $8.81
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