Chicken Fry Recipe
Easy to make spicy chicken fry is very tasty and goes well with roti and rice
Ingredients
- Chicken 1lbs (skinless)
- Onions 2 medium sized finey chopped
- Tomatoes 2 meduim sized cut to cubes
- green chilles(peppers) 10 slit length wise
- curry leaves
- cumin seeds 1 tbsp
- coriander powder 2tbsp
- red chilli powder 1 tbsp
- garam masala 1/2 tbsp
- garlic 5 pieces finely chopped
- ginger garlic paste 1 tbsp
- curd 1/2 cup
- lemon juice 1 tbsp
- salt to taste
- oil 4 tbsp
Directions
- Marignate chicken in curd, salt , lemon juice, chilli powder for 30 mins.
- In a pan add marignated chicken, tomatoes, onions, coriander powder,ginger garlic paste and 2 cups water and cook till chicken becomes tender and a thick gravy is formed.
- In a pan head oil, add cumin seeds and allow them to spurt.
- Add chillies, garlic, curry leaves and fry till a nice aroma of chillies and garlic comes.
- Add chicken and its gravy and garam masala and leave it for 10 mins. Stir ocassionally
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 4 servings | |
| Calories 826 | |
| Calories from Fat 551 | 67% |
| Total Fat 61.41g | 77% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.35g | |
| Cholesterol 231mg | 77% |
| Sodium 222mg | 9% |
| Potassium 767mg | 22% |
| Total Carbs 5.97g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.34g | 2% |
| Protein 60.26g | 96% |
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Comments
August 9, 2009i had tried this recipe but adding of two cups of water was too much as tomato and curd realises their own water and and quantity of water became more . so i feel one cup of water or as per chicken how much time take to cook. otherwise it is ok. thanks1 reply
