Chicken Enchilada Pasta {Skillet Meal} Recipe

Ingredients

• 2 - tablespoons olive oil
• 1/2 of a small onion, chopped
• 1 - clove garlic, minced
• 3 - 4 chicken breasts or chicken tenderloins, cut into 1 1/2 inch pieces
• 4 - tablespoons chicken taco seasoning
• 1 - 14 oz can chicken broth
• 1 - (10 oz) can mild red enchilada sauce
• 2 - cups uncooked regular or whole grain small shell pasta or elbow macaroni
• 1 (14 oz) can any variety of Bush's Chili Beans (I used Kidney Chili Beans)
• 1/4 - cup salsa (Herdez is my favorite)
• 1/4 - cup sliced black olives
• 2 - cups Mexican 4 cheese blend
• cilantro, chopped
View Full Recipe at Mommy's Kitchen