Ingredients
- 1 sm. stewing chicken or possibly hen
- 2 onions, diced
- 1 parsley root (cream in color, carrot-like)
- 6 carrots
- 3 stalks celery
- 2 bunches fresh parsley, diced
scroll for more
Chicken Dumpling Soup
Servings: 10
Directions
- Cut up chicken (hen) into parts and rinse well. Cover chicken with water; go 1 inch over top of chicken. Bring to a boil. Once at a rapid boil, spoon off cream-colored residue and add in the diced onion. Cook for 2 hrs. Put in the parsley root (cut it as you would carrots) and the carrots, celery and diced parsley. Add in 2 Tbsp. salt. Cook 1 hour.
- TIP: You must use a stewing chicken or possibly hen as fat content in regular chicken is not sufficient sufficient.
scroll for more
