Home » Recipes » Chicken Cutlets with Mozzerella and Roasted Red Peppers Suggestions? Chicken Cutlets with Mozzerella and Roasted Red Peppers - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown seasoned bread crumbs 1 fresh mozzarella ball Balsamic Vinegar Ingredients Per Serving Qty Common Price Price per Serving 4 thin cut chicken breast 1 chicken breast $3.49 per pound $1.34 1 cup of flour 1/4 cup $2.99 per 5 pounds $0.04 2 eggs, slightly beaten 1/2 eggs $2.53 per 12 items $0.11 1 tsp olive oil 1/4 teaspoon $5.99 per 16 fluid ounces $0.02 1 red pepper 1/4 pepper $3.29 per pound $0.22 Total per Serving $1.72 Total Recipe $6.87 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close