Chicken Crescent Rolls Recipe
Servings: 10
Ingredients
- 1 chicken makes 12 rolls
- 3 ounce Philadelphia cream cheese
- 2 c. cooked chicken
- 1/2 c. mushrooms, minced
- 1/4 c. chives, minced
- 3/4 c. seasoned croutons, crushed
- 3 T melted butter
- Salt
- 3 T lowfat milk
- 3 (8 ounce) cans of crescent rolls
Directions
- Blend cream cheese with 2 tbsp butter. Add in next 5 ingredients and mix well. Separate each can of crescent rolls into 4 squares (pat severed part together). Put blob of chicken mix into each square of dough. Pull 4 corners of dough to top of center of chicken mix. Twist points to seal. Brush top with remaining butter, sprinkle with crushed croutons. Bake at 350 degrees 20 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 104 | 36% |
| Total Fat 11.71g | 15% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.39g | |
| Cholesterol 37mg | 12% |
| Sodium 728mg | 30% |
| Potassium 98mg | 3% |
| Total Carbs 34.73g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.03g | 3% |
| Protein 11.46g | 18% |
