Chicken, Corn & Potato Chowder Recipe with Green Chiles & Cheddar Cheese Recipe
Ingredients
- Other corn chowder recipes:
- Karinaâs Kitchenâs Roasted Corn Chowder with Chicken, Lime & Cilantro
- Food Bloggaâs Smoky Chipotle Chili Corn Chowder
- Pete Bakesâ Pumpkin Corn Chowder
- Culinary Adventures of a New Wifeâs Shrimp & Corn Chowder
- Whippedâs White Corn Chowder with Shrimp & Avocado
- Chicken, Corn & Potato Chowder with Green Chiles & Cheddar Cheese
- 3 bacon slices
- 1 lb. skinless, boneless chicken breasts, cut into bite-sized pieces
- 1 cup chopped onion
- 1 cup diced red bell pepper
- 2 garlic cloves, minced
- 1 can (4 oz.) diced green chiles
- 5 1/4 cups low-salt chicken broth
- 2 cups diced, peeled russet potatoes
- 1 cup frozen whole-kernel corn
- 1 can (14 oz.) creamed corn
- 1/2 cup all-purpose flour
- 2 cups skim milk
- 1 1/2 cups grated sharp Cheddar cheese, plus more for garnishing
- 1/4 tsp cayenne pepper
- Salt & pepper
- Chopped scallions (for garnish)
View Full Recipe at Cookin' Canuck
Adding to Planner
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