Chicken Challenge Meal #1: Slow-Roasted Chicken & Carcass Stock Recipe

Ingredients

• 2. Cut one of the chicken breasts into 1/2-inch cubes and place in an airtight container or Ziploc bag labeled “pot pie.”
• 1 (4 ½ lb) whole chicken, trimmed and giblets removed
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon freshly ground black pepper
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