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Chicken Breasts With Balsamic Vinegar Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 whl chicken breasts, boned And halved Salt and freshly grnd Pepper 1/2 chicken breasts
$3.49 per pound
$0.67
2 Tbsp. Butter, divided 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 Tbsp. Finely minced shallots 3/4 teaspoon
$3.99 per pound
$0.02
3 Tbsp. Balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
1 1/2 c. Chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
2 tsp Finely minced fresh Marjoram 1/2 teaspoon
$6.49 per 1/3 ounces
$0.23
Total per Serving $1.35
Total Recipe $5.40
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