This is a print preview of "Chicken Breasts Crab Stuffed" recipe.

Chicken Breasts Crab Stuffed Recipe
by Global Cookbook

Chicken Breasts Crab Stuffed
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 6 x Chicken breasts
  • 1/2 c. Onion, minced
  • 1/2 c. Celery, minced
  • 3 Tbsp. Butter
  • 3 Tbsp. White wine, dry
  • 7 1/2 ounce Crabmeat, flaked
  • 1/2 c. Herb stuffing mix
  • 2 Tbsp. All-purpose flour
  • 1/2 tsp Paprika
  • 1 pkt Hollandaise sauce mix
  • 3/4 c. Lowfat milk
  • 2 Tbsp. White wine, dry
  • 1/2 c. Swiss cheese, shredded Salt Pepper

Directions

  1. Skin & bone chicken breasts; lb. to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter till tender. Remove from heat; add in 3T wine, the crab and stuffing mix, and toss. Divide mix among breasts. Roll up and secure. Combine flour, paprika. Coat chicken.
  2. Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, lowfat milk. Cook, stirring, till thick. Add in remaining wine and cheese. Stir till cheese melts. Serve over chicken.