Chicken And Stuffing Casserole Recipe
Servings: 8
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. lowfat milk
- 2 c. chicken broth
- 1 (8 ounce.) pkg. stuffing mix
- 5 chicken breasts, cooked, minced
Directions
- Combine soups and lowfat milk in bowl; mix well. Mix chicken broth with stuffing. Fold in bowl. Layer chicken, soup mix, and herb-seasoned stuffing half at a time in 9x13 inch baking dish. Bake at 350 degrees for 45 min. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 143 | 48% |
| Total Fat 15.98g | 20% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.1g | |
| Cholesterol 81mg | 27% |
| Sodium 830mg | 35% |
| Potassium 361mg | 10% |
| Total Carbs 13.12g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.01g | 2% |
| Protein 23.41g | 37% |
