Chicken and Bacon Pockets Recipe

Ingredients

• 1 1/2 cups cooked, shredded chicken
• 4 slices bacon, cooked and crumbled
• 8 ounces cream cheese
• 2 tablespoons sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tube refrigerated Grand's Biscuits
• 1 sleeve Ritz crackers, finely crushed
• 1 egg
• 1 tablespoon water
• 10 ounce can cream of chicken soup
• 1/2 cup grated cheddar cheese
• 1/4 cup milk
View Full Recipe at Buns In My Oven