Ingredients
- 1 (14-ounce) jar cherry jam
- 1/4 cup red wine vinegar
- 3 tablespoons light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 tablespoons slivered almonds, toasted
- 3 pounds boneless pork roast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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cherry glazed pork loin roast
Time: 15 minutes prep, 80 minutes cook
Servings: 12
Directions
- preheat oven to 325`F
- In a small saucepan combine cherry jam, red wine vinegar, light corn syrup, salt, cinnamon, nutmeg and cloves.
- Stir and bring to a boil, reduce the heat, and simmer for 2 minutes.
- Add toasted slivered almonds.
- sprinkle on a boneless pork roast with salt and pepper (place fat side up) on a rack in a shallow roasting pan.
- Brush with the cherry glaze and bake uncovered for 1 hour, or until browned return to the oven for 20 minutes or temperature registers 165`F on a meat thermometer.
- take out of oven and let stand for 10 to 15 minutes,
- serves 8 to 10.
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Summary
Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.