Cherry Coconut Banana Pecan Bread Recipe
Ingredients
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup Splenda
- 2 very ripe bananas, mashed
- 1 teaspoon almond extract
- 1 1/2 cups King Arthur While Whole Wheat Flour
- 1/2 cup flaked coconut
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup maraschino cherries, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 1457 | |
| Calories from Fat 317 | 22% |
| Total Fat 37.17g | 46% |
| Saturated Fat 10.89g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 3812mg | 159% |
| Potassium 881mg | 25% |
| Total Carbs 283.07g | 75% |
| Dietary Fiber 11.1g | 37% |
| Sugars 248.27g | 166% |
| Protein 16.24g | 26% |
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