Cherry And Pecan Cream Cheese Spread Recipe
Servings: 1
Ingredients
- 1 c. Dry sour cherries
- 1 c. Water Two, (8-oz) pkgs. cream cheese, softened
- 1/2 c. Minced toasted pecans
- 1 Tbsp. Fresh lime juices
- 1/2 tsp Fresh thyme leaves
- 1/4 tsp Freshly grated lime zest Scones or possibly crackers as accompaniments
Directions
- In a small heavy saucepan simmer cherries in water till liquid is reduced to about 1 Tbsp.. Remove pan from heat and cold mix.
- In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mix, and salt and pepper to taste till spread is combined well. Spread may be made 2 days ahead and kept chilled, covered.
- Serve spread with scones or possibly crackers.
- Makes about 3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 184g | |
| Calories 276 | |
| Calories from Fat 178 | 64% |
| Total Fat 21.23g | 27% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 380mg | 11% |
| Total Carbs 22.82g | 6% |
| Dietary Fiber 5.1g | 17% |
| Sugars 13.25g | 9% |
| Protein 4.18g | 7% |
