MENU
Home » Recipes » CHERRY ALMOND RHUBARB CRISP

Print recipe cost
CHERRY ALMOND RHUBARB CRISP - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 & ½ cups oatmeal
1 & ½ cups brown sugar
1 & ½ cups flour
Mix together and pat ½ inch a 9x13” pan.
Mixture will be crumbly.
Stir together and heat until thick.
Ingredients Per Serving Qty Common Price Price per Serving
¾ cup butter 1 tablespoon
$3.99 per 16 ounces
$0.19
½ teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
½ cup chopped pecans 1 tablespoon
$7.39 per 8 ounces
$0.22
1 cup water 2 tablespoons
n/a
 
1 cup sugar 2 tablespoons
$1.44 per pound
$0.08
3 Tablespoons corn starch 1 1/8 teaspoons
$2.89 per 16 ounces
$0.02
Add 1 can cherry pie filling 1/8 can
$4.51 per 21 ounces
$0.54
2 teaspoons almond extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
4 cups rhubarb to sauce mixture 1/2 cup
$4.99 per pound
$0.67
Total per Serving $1.76
Total Recipe $14.10
Email Recipe Cost
or Close