Chef Danny's Chicken Pie Recipe
Servings: 6
Ingredients
- 4 chicken breasts
- 1 red onion
- fresh thyme
- fresh chive
- 2 shallots
- single cream
- 1 glass-red wine
- 1 clove garlic
- 4 slices dry cure bacon
- 2 large flat mushrooms
- extra virgin olive oil
- pre-made puff pastry
- egg wash
Directions
- Dice chicken into medium size, slice shallots into 4, thinly slice garlic, mushrooms, bacon and onion. fry chicken with oil for 4 minutes, add in garlic, shallots, onion and bacon.
- Fry for a further 4 min. Add in mushrooms, chives and thyme and simmer for 4 min. Add in cream and wine and simmer for 10 min.
- Meanwhile, roll out the pastry into two sheets about 1 inch thick. Lay 1 sheet into a greased, deep baking tray.
- Spread chicken mix onto the first sheet of pastry in tray and then place the other sheet of pastry on top.
- Fold all edges in and lightly coat with egg wash.
- Bake in oven for 30-40 min at 400
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 186 | 61% |
| Total Fat 20.68g | 26% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.11g | |
| Cholesterol 74mg | 25% |
| Sodium 242mg | 10% |
| Potassium 307mg | 9% |
| Total Carbs 5.79g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.27g | 1% |
| Protein 22.67g | 36% |
