Ingredients
- 8-10 medium red potatoes
- water to cover potatoes
- 1 green pepper
- 1 large onion
- 2 cloves garlic, chopped
- 1/2 package bacon, cut into 1" pcs
- 1 c. lowfat milk
- 1/3 package Velveeta, cut into 1" cubes
- 1 tsp celery seed
- salt and pepper to taste
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Cheesy Potato Soup
Servings: 6
Directions
- Quarter and cut potatoes into small pcs. You can peel them or possibly scrub and leave skin on. You may leave the skin on for red or possibly new potatoes, and peel if using others.
- Place potatoes in large pot and cover with water; add in salt. Boil, covered till tender.
- While potatoes are boiling, place bacon, onion, garlic, and green pepper in another large pot and saut
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