Cheesy Bacon Muffins Recipe
Servings: 6
Ingredients
- 2 pkt Stouffer's Welsh rarebit - (10 ounce ea) prepared according to package directions, kept warm
- 6 x English muffins split, toasted
- 4 med tomatoes cut 1/2"-thk slices
- 6 Tbsp. vegetable oil
- 1 c. all-purpose flour
- 12 x strips bacon cooked, liquid removed
Directions
- Sprinkle tomatoes with salt and grnd black pepper to taste. Heat oil in medium skillet. Dip tomatoes in flour; cook on both sides till browned.
- Place two muffin halves on each plate; top each with a fried tomato slice, warm Welsh rarebit and bacon.
- This recipe yields 6 servings.
- Description: "A great change of pace from a BLT! Serve with a tall glass of ice-cool Nestea and watermelon wedges."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 475 | |
| Calories from Fat 359 | 76% |
| Total Fat 40.08g | 50% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.35g | |
| Cholesterol 39mg | 13% |
| Sodium 487mg | 20% |
| Potassium 320mg | 9% |
| Total Carbs 19.21g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.02g | 1% |
| Protein 9.54g | 15% |
