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Cheesecake Factory's Chipolte Chicken Pasta - Recipe Cost

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1 Cup Freshly grated Cotija Cheese

1 Yellow pepper

8 TBLS Chipolte enchilada sauce

1 Cup freshly grated parmesean

2-4 tsp of chipolte chile seasoning

2-4 shakes of cayenne

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Cups heavy cream	1/4 cup	$3.89 per pint	$0.49
4 Tbsp butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
4 tsp flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
2 Tbsp OLIVE OIL	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 bunch chopped green onion	1/8 bunch	$1.09 per cup	$0.14
1 bunch of asparagus (fresh is preferred)	1/8 bunch	$3.99 per 8 ounces	$0.29
1 cup fresh peas	2 tablespoons	$3.40 per 16 ounces	$0.14
1 lb chicken breast	2 oz	$3.49 per pound	$0.44
1 box (16 oz) of penne pasta	2 oz	$1.25 per pound	$0.16
1 Red pepper	1/8 pepper	$3.29 per pound	$0.11
1 tbsp diced green chilis	3/8 teaspoon	$1.99 per pound	$0.01
1 pack fresh cilantro (optional)	1/8 pkg	$1.09 per cup	$0.02
tortilla strips (optional)	1/8 tortilla	n/a
Total per Serving			$1.89
Total Recipe			$15.11