Cheesecake Brownie Bars Recipe
The name says it all- ooey-gooey brownies with no-bake cheesecake topping~ YUMTASTIC
Servings: 12 Servings
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Ingredients
- Brownies
- 2 Eggs
- 1 C Sugar
- 1 tsp vanilla
- 1/2 butter, melted
- 3/4 C. cocoa powder
- 2/3 C unsifted flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- Cheesecake
- 8oz Cream Cheese
- 1 T Lemon Juice
- 2 tsp Vanilla extract
- A bit of lemon zest
- 1/3 C White sugar
- Lastly, either 2 1/2 cups of heavy cream all whipped up or 1 tub of Coolwhip thawed (your choice)
Directions
- Combine eggs, sugar, vanilla, butter- mix well
- Sift in chocolate powder, flour, baking powder and salt
- Mix well and bake in a 9 x 13 or 8 x 8 pan greased baking pan at 350 for about 20 minutes, or until a toothpick comes out clean.
- Let brownies cool completely.
- Prepare the No-Bake Cheese Cake mix
- Mix the cream cheese, sugar, lemon juice, zest and vanilla until smooth, but with out over mixing- fold in whip cream
- Spread evenly over cooled brownies and refrigerate covered for 2 hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 130 | 39% |
| Total Fat 14.65g | 18% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 280mg | 12% |
| Potassium 167mg | 5% |
| Total Carbs 45.85g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 36.33g | 24% |
| Protein 4.54g | 7% |
