Cheeseburger Quiche, with Butternut Squash, and a wee rant on the new foodies Recipe

Ingredients

• 2 medium potatoes, 12oz (360gr) total, shredded (not peeled)
• 1 egg
• 1/4 tsp celery salt
• 1 tsp olive oil
• Filling:
• 2 cups shredded butternut squash
• 1 onion, chopped
• 2 cloves garlic, minced
• 8oz (240gr) ground beef
• 1 tsp chili powder
• 1 tsp oregano
• 2 tbs ketchup
• 1 tsp Worcestershire sauce
• 3oz (90gr) cheese, Colby or Cheddar, sliced
• 2 tsp olive oil
• 3 eggs
• 1 tbs Dijon-style mustard
• 1/2 cup (4oz, 120ml) cup milk
• 1/2 cup (4oz, 120gr) Greek yogurt
View Full Recipe at Thyme for Cooking, the Blog