Cheese Sandwich Spread Recipe
Servings: 10
Ingredients
- 1 pound Velveeta cheese
- 1/4 c. lowfat milk
- 1 (6 1/2 ounce) can tuna, well liquid removed
- 1/2 c. mayonnaise
- 1/2 c. sandwich spread
Directions
- Place all ingredients in double boiler and heat together.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 183 | 66% |
| Total Fat 21.67g | 27% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 933mg | 39% |
| Potassium 250mg | 7% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.08g | 3% |
| Protein 17.77g | 28% |
