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Cheese coins

Ingredients

  • 1 cup flour
  • 80g butter
  • 80g Parmesan (grated on a fine grater)
  • 3 tablespoons water
  • fresh basil leaves to taste
  • salt-pepper to taste
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Cheese coins

Time: 45 minutes prep, 1-2 minutes cook
Servings: 40-50 ัˆั‚ัƒะบ
 

Directions

  1. Rub the butter with the flour to the state of bread crumbs. Then add the grated cheese and chopped basil. Gradually add water, vymeshivayut Gladney and remove the dough for 30 minutes in refrigerator. Then roll very thin, just 2 mm, cut pile or a glass, turned to small circles. Bake for 1-2 minutes at 190S on each side.
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Summary

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3 votes | 3387 views

Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.