| 2 3/4 cups all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 10 Tbsp unsalted butter, cold, cubed |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 cup cheddar cheese, shredded |
1 1/2 teaspoons |
$6.99 per 32 ounces
|
$0.03 |
| 1/3 cup minced chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 1 cup buttermilk |
1 1/2 teaspoons |
$3.09 per quart
|
$0.02 |
| 2 Tbsp water |
1/6 teaspoon |
n/a
|
|
| 1 egg blended with 1 Tbsp water |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| Total per Serving |
$0.26 |
| Total Recipe |
$8.20 |
Cheddar Cheese Scones - Recipe Cost
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