Challah Bread (Braided Egg Bread) Recipe for Hanukkah Recipe

Ingredients

• Cookin’ Canuck’s Family Crockpot Applesauce
• Cookin’ Canuck’s Zucchini Latkes with Yogurt Curry Sauce
• Savor the Thyme’s Sweet Potato Latkes with Applesauce Sour Cream
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• The Jew & the Carrot’s Cholent with Beans, Potatoes & Beef
• Challah Bread for Hanukkah
• Recipe from Saveur Magazine
• 3/4 cup plus 2 tbsp milk (I used whole milk)
• 1/4 cup plus 1 tsp sugar
• 2 tsp active dry yeast
• 4 tbsp unsalted butter, melted and cooled
• 2 eggs, lightly beaten
• 4 cups flour
• 1 1/2 tsp kosher salt
• 1 egg yolk
• Sesame seeds
View Full Recipe at Cookin' Canuck