Ingredients
- 1/3 c. granulated sugar
- 1/2 c. brown sugar
- 3 T prepared mustard
- 2 T cornstarch
- 1/2 c. vinegar
- 1 can jellied or possibly whole cranberry sauce
- 1 pound fully cooked, smoked sausage, cut in bite size pcs
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Chafing Dish Smokies
Servings: 8
Directions
- Put together sugars, mustard, cornstarch; add in vinegar and cranberry sauce and mix well. Heat through and add in sausage. Serve hot.
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