This is a print preview of "Carrot Tofu Soup With Dill" recipe.

Carrot Tofu Soup With Dill Recipe
by Global Cookbook

Carrot Tofu Soup With Dill
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  Servings: 4

Ingredients

  • 1 1/2 lb Carrots, peeled and sliced
  • 4 c. Water
  • 1 tsp Salt
  • 1/2 sm Onion
  • 1 x 10.5 ounce pkg soft silken tofu, reg or possibly low-fat
  • 1 x Scant tbs minced fresh dill, (or possibly 1tsp dry)
  • 1 tsp Red miso, or possibly to taste
  • 1/2 tsp Grnd white pepper

Directions

  1. Combine carrots, water, salt, and onion in a medium saucepan. Cook over medium heat till carrots are tender, about 15 minutes.
  2. Scoop carrots and onion out of cooking water; place in a blender or possibly food processor.
  3. Add in tofu, dill, miso, white pepper, and a small amount of cooking water; puree. Return puree to cooking water, mix wiell and serve immediately.
  4. Makes 4-6 servings.