Ingredients
- 1.5 pounds carrots
- 1 onion
- 1 zucchini
- 3 garlic cloves
- 1 tbsp. minced ginger
- 1.5 quarts water
- 1 tsp cumin
- 1 tsp cayenne
- 1 tsp turmeric
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carrot soup
Time: 15 minutes prep, 39 minutes cook
Servings: 7
Directions
- chop vegies and combine with remaining ingredients .Simmer 30 minutes.
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