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Carrot And Lentil Salad With Mimosa Dressing - Recipe Cost

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1 Tbsp. Grainy mustard

2 x Anchovy fillets, mashed (or possibly 1 teaspoon anchovy paste)

1 x Hard-cooked egg

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can Lentils (14 ounce.) liquid removed and rinsed	1/4 can	$1.49 per 16 ounces	$0.30
2 c. Grated carrots	1/2 cup	$1.49 per pound	$0.18
1 x Tomato, seeded and finely diced	1/4 tomato	$1.99 per pound	$0.16
1/4 c. Minced black olives	1 tablespoon	n/a
2 x Green onions, minced	1/2 onions	$1.09 per cup	$0.08
2 Tbsp. Minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 tsp Minced fresh thyme (or possibly 1/2 teaspoon dry)	1/2 teaspoon	$1.99 per cup	$0.02
1 Tbsp. Capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
1/4 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 x Clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.10
Total Recipe			$4.41