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Carey's Garlic Cheese Bread Recipe

by CookEatShare Cookbook

Ingredients

1 (1 pound) loaf sourdough bread, unsliced 1 c. freshly grated sharp Cheddar cheese 1 c. mayonnaise 1/4 c. grated Romano cheese

2 T ketchup 1 T fresh chives, chopped 1 T fresh garlic, chopped 1 teaspoon white wine Worcestershire sauce

Directions

1. Cut loaf in half lengthwise. Mix remaining ingredients in a bowl till well blended. Spread the cheese mix over cut side of bread. Slice into 2 inch serving pcs and place on foil or possibly baking sheet. Bakes in a 450 degree oven for 10 min till bubbly and melted.Serves 4 to 6.

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