This is a print preview of "Caramelized Onion -Tomato Jam" recipe.

Caramelized Onion -Tomato Jam Recipe
by David St. John

Caramelized Onion -Tomato Jam
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 3 Cups

Ingredients

  • 2 TBSPS olive oil
  • 2 Vidalia onions, thinly sliced
  • 2 tsps kosher salt
  • 2 cloves garlic, minced
  • 10 Roma tomatoes, cored, seeded and roughly chopped (about 2 1/2 pounds)
  • 1/2 cup molasses
  • 1/2 cup light brown sugar
  • 1/2 cup cider vinegar
  • 1/2 tsp allspice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp chipotle powder

Directions

  1. In a high-sided saute pan with a lid, heat the olive oil over medium heat.
  2. Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 minutes.
  3. Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more.
  4. Stir in the garlic and saute 1 to 2 minutes.
  5. Add the tomatoes and cook an additional 10 minutes.
  6. Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer.
  7. Stirring consistently, cook until the tomatoes breakdown and the jam becomes thick, about 20 minutes.