Caramel Fluff Frosting Recipe
Servings: 2
Ingredients
- 1 env nondairy topping,
- 1/2 c. Skim lowfat milk,
- 1/4 c. Granulated brown sugar replacement
- 1 tsp Vanilla,
Directions
- Combine all ingredients in a chilled bowl. Beat into stiff peaks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 2 servings | |
| Calories 83 | |
| Calories from Fat 41 | 49% |
| Total Fat 4.54g | 6% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 30mg | 1% |
| Potassium 102mg | 3% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.47g | 5% |
| Protein 2.29g | 4% |
