Caprese Risotto with Ham; the update Recipe
Ingredients
- Caprese Risotto with Ham
- 2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 125ml) dry, white wine
- 2 1/4 cups (18oz, 500ml) chicken stock
- 1 small onion
- 1 tbs butter
- 1/3 cup (1.5oz, 45gr) Parmesan cheese - freshly grated
- 14 small balls fresh mozzarella (3.5oz, 100gr)
- 5oz (150gr) ham
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 210g | |
| Calories 590 | |
| Calories from Fat 114 | 19% |
| Total Fat 13.0g | 16% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 208mg | 9% |
| Potassium 264mg | 8% |
| Total Carbs 104.56g | 28% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.83g | 2% |
| Protein 11.31g | 18% |
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