Caprese Margarita from the Crimson Canary Recipe
Ingredients
- For the Simple Syrup:
- 1/4 cup water
- 1/2 cup sugar
- For the Pickling Simple Syrup:
- 1/4 simple syrup
- 1/4 cup pickling liquid from a jar of Pepperoncini Peppers
- 2 Basil leaves
- For the Citrus Simple Syrup:
- 1/4 cup simple syrup
- 1/8 cup lime juice, fresh squeezed
- 1/8 cup lemon juice, fresh squeezed
- For the cocktail:
- 1 oz Pickling Simple Syrup
- 4 oz Citrus Simple Syrup
- 3 oz Silver/Blanco Tequila
- Salt for rimming the glass (optional)
- 2 tsp balsamic vinegar
- Basil leaves and cherry tomatoes for garnish
- Preparation
- To make the simple syrup:
- Using a teaspoon, gently drizzle the balsamic vinegar around the inside edge of the glass
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 678 | |
| Calories from Fat 69 | 10% |
| Total Fat 7.66g | 10% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 220mg | 9% |
| Potassium 194mg | 6% |
| Total Carbs 156.02g | 42% |
| Dietary Fiber 2.0g | 7% |
| Sugars 133.84g | 89% |
| Protein 1.76g | 3% |
