Campbell's Chicken Tetrazzini Recipe
Servings: 4
Ingredients
- 1 can (10 3/4 ounce.) Campbell's(r) Cream of Mushroom Soup
- 3/4 c. water
- 1/2 c. grated Parmesan cheese
- 2 Tbsp. minced fresh parsley or possibly 2 teaspoon dry parsley
- 1/4 c. minced red pepper or possibly pimiento (optional)
- 2 can (5 ounce. each) Swanson(r) Premium Chunk Chicken Breast or possibly Chunk Chicken, liquid removed
- 4 c. cooked spaghetti
Directions
- MIX soup, water, cheese, parsley, pepper, chicken and spaghetti in saucepot.
- Heat through.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 4 servings | |
| Calories 934 | |
| Calories from Fat 62 | 7% |
| Total Fat 7.18g | 9% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 208mg | 9% |
| Potassium 567mg | 16% |
| Total Carbs 177.64g | 47% |
| Dietary Fiber 7.8g | 26% |
| Sugars 6.63g | 4% |
| Protein 35.78g | 57% |
