pecan pie bars by Memeres Hot Damn-Yankee Yummies

Taste just as great as pecan pie, but made in square pan. It's fresh and made right in your own kitchen. Yummy

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Guacamole by K. Garner

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

Yogurt Cheese by Kari Smith

I didn't see a Y-Cheese recipe ....so thought I better put one in. It's so simple to make and so good....low in fat compared to regular cream cheese. You can use it in recipes that call for cream cheese. No more feeling guilty over haveing cream cheese on your toast. You can add maple syrup or sugar to sweeten the Y cheese if…

Sand Cookies by Jeannie Zastawny

The Culinary Institute Of America Slightly "gritty" texture that coarse sugar lends to this dough

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Walnut Cookies by Jeannie Zastawny

Great for a mid-afternoon energy boost

Baking Powder Cookies by Jeannie Zastawny

Delicious served warm with butter, jam, or honey

Whole Wheat Banana Bread by Tina W.