| 1 head Romaine lettuce -- sm Head |
1/4 head |
$2.19 per item
|
$0.55 |
| 1 head leaf lettuce -- small Head |
1/4 head |
$1.49 per pound
|
$0.07 |
| 1 c. Jicama -- cut in 2-inch Strips |
1/4 cup |
$1.53 per pound
|
$0.11 |
| 2 c. Bean sprouts -- cooked |
1/2 cup |
$1.69 per 8 ounces
|
$0.39 |
| 1/4 c. Cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 Tbsp. Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Cucumber -- diced |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1 x Red pepper |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 x Avocado -- cubed |
1/4 avocado -- |
$1.25 per item
|
$0.31 |
| 1 x Hard-boiled egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tsp Sesame oil -- optional |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Total per Serving |
$1.86 |
| Total Recipe |
$7.45 |
California Bean Sprout Salad - Recipe Cost
Suggestions?