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Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables - Recipe Cost

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2/3 lb lean beef neck bones thin cut

1 x parsnip chunks

2 x onions sectioned

2 x bay leaves

1 tsp allspice berries

1 bn flatleaf parsley stalks reserve leaves

8 x outer leaves from savoy cabbage (8 to 12 leaves)

8 sm mushrooms approximate cooked vegetables reserved from stock

1 x parsnip 1/4" rings, notched

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x garlic cloves halved	1 garlic cloves	$4.00 per pound	$0.03
1 tsp black peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp juniper berries smashed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/4 tsp tamari soy sauce more or possibly less	0.06 teaspoon	$2.59 per 10 fluid ounces	$0.00
2 x carrots 1/4" rings, notched	1/2 carrots	$1.49 per pound	$0.10
1 x leek trimmed, 2" lengths	1/4 leek	$1.88 per pound	$0.09
2 lrg celery ribs diagonally sliced savoy cabbage leaves the remainder	1/2 celery	$1.99 per pound	$0.14
1 1/4 c. peeled pearl onions white and red	1/4 cup	$0.79 per pound	$0.09
1 x rutabaga peeled, 1/4" rounds	1/4 rutabaga	$2.49 per pound	$0.53
8 sm potatoes 1/4" rounds chopped red bell pepper soy sauce arrowroot mixed with water	2 potatoes	$0.50 per pound	$0.37
Total per Serving			$1.39
Total Recipe			$5.55