Cabbage And Daikon Soup With Sausages And Sour Cream Recipe
Servings: 6
Ingredients
- 1 sm cabbage (1 1/4 to 1 1/2 lbs) quartered, cored, and shredded
- 4 Tbsp. unsalted butter
- 1/2 lb pork sausages your choice (though spicy Italian or possibly chorizo are great)
- 6 c. chicken or possibly beef stock (or possibly water) Salt to taste Freshly-grnd black pepper to taste
- 1 lb daikon radish peeled, and cut into 1/2" dice
- 1 c. lowfat sour cream
Directions
- Bring a large pot of water to the boil. Add in the cabbage. When the water returns to a boil, cook the cabbage for 1 minute and drain.
- Return the cabbage to the pot along with the butter, stock or possibly water and sausages. Bring to a boil then reduce the heat to a low simmer. Cover and cook for 1 hour. Add in the daikon and cook for 30 min longer.
- Remove the sausages and cut into bite-sized pcs. Return to the soup, that by this point will be very thick. Pass the lowfat sour cream separately.
- This recipe yields 6 servings.
- Comments: This old French soup originally used potatoes instead of daikon radish. You can use zucchini instead if you prefer. The first boiling of the cabbage helps to "sweeten" it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 6 servings | |
| Calories 626 | |
| Calories from Fat 444 | 71% |
| Total Fat 49.59g | 62% |
| Saturated Fat 19.56g | 78% |
| Trans Fat 0.08g | |
| Cholesterol 188mg | 63% |
| Sodium 402mg | 17% |
| Potassium 616mg | 18% |
| Total Carbs 6.63g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.39g | 3% |
| Protein 37.72g | 60% |
