Tales of a Tiered Cake – The Final Recipes by Penny Wantuck Eisenbergthe little “nubs” you see in the design made by the comb can be smoothed out from the |
1 vote
1900 views
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Delightfully Raw on Vancouver Island: Part II by Carmella Soleilat it from the perspective ofthe sun, play in the garden and being creative in the kitchen |
1 vote
490 views
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Baby Shower Desserts Part 1 - Cabbage Patch Chocolates by Penny Wantuck Eisenbergstay in the kitchen! Full-size the shell might stick to the pan and separate from the |
1 vote
960 views
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The Best Apple Pie by Penny Wantuck Eisenbergthe foil and bend back the foil, from the center outward, to reveal the pie below. Set the |
4 votes
2601 views
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A LONG CHRISTMAS CAKE TALE by Penny Wantuck Eisenbergfrom the length, cut the cakeboard to fit, and finished making the |
2 votes
1064 views
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In Diane's Sunny Kitchen - Part III by Carmella Soleilfrom the dehydrator and cut into slices. Store in the |
1 vote
685 views
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SRK Tour Adventures: Washington Part I by Carmella Soleilthe pan and cake the release it from sides. Lift it from the |
1 vote
486 views
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Goi cuon Summer rolls with prawns, crab, ginger, and mint by Johan Declerckthe filling on each wrapper about 1in (2.5cm) from the bottom edge and in the |
1 vote
618 views
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Paula Deen Might Have A Certain Sense in Her Kitchen but She Sure Doesn't Have Kitchen Centsability...YET! by Amy Ricksmom in the kitchen and be given the chance to prepare a meal for my parents from start to |
1 vote
4272 views
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Peach and Jalapeno Jelly by Nikki S. Moorethe water returns to a boil. Use the jar lifter to remove the jars from the |
1 vote
899 views
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Processing Peaches, Peppers and more.... by Patfrom the local honey guy at the farmers market. Only 7qts fit in the |
1 vote
546 views
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The Great Pizza War of 2010. by Violet Séverine Blanchardthe day you plan to make the pizza, remove the desired number of dough balls from the |
1 vote
555 views
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Melon, Strawberry and Mint Pops by Nikki S. Moorefrom the heat and stir in the mint sprigs. Let the mint infuse for 15 minutes. Strain the |
1 vote
727 views
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Spanish Chili (Carcamusa) from the book Charcuteria: The Soul of Spain by Karistathe water has cooked out of the tomatoes. Remove from the heat. Process the |
0 votes
1096 views
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Slow Cooker Vietnamese Beef Pho by Nikki S. Moorethe pho, remove the broth from the refrigerator. Remove the congealed fat from the |
2 votes
2933 views
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Time To Head Back: The Journey North Part I by Carmella Soleilthe mineral-rich silt from the |
1 vote
420 views
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Delighfully Raw Adventures: The Journey Begins by Carmella Soleilfrom the exhaustion of the trip!) Anyhoo, you can find out more about the |
1 vote
283 views
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For the sweet-toothed buccaneer... by Signe Johansenthe perfect escape from the |
2 votes
601 views
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Improv Reveal Day! Spring Vegetable Bread by Shannon Millisorthe same, not necessarily any worse, just not as good as when it's fresh from the |
1 vote
405 views
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Classic Pound Cake with Rum Raisin Sauce from Chef Laurie Pfalzer by Karistas Kitchen! Classic from the heat and add all of the raisins. Cover the pan and steep the |
0 votes
1136 views
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