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Niman Ranch Braised Lamb Shanks "à la Provençal"

Niman Ranch Braised Lamb Shanks "à la Provençal" by Andrew Floyd

Shanks "à la Provençal", main ingredient: tomatoes (preferably San Marzano), cook method

2 votes
8685 views
Chipotle Salsa

Chipotle Salsa by myra byanka

juice, 1-2 tbs. chipotle salsa (La Costena or San Marcos), or chipotle en aadobo *, pinch

3 votes
1 review
12709 views
Salsa Taquera

Salsa Taquera by myra byanka

or 1- 7 oz. can chipotle salsa (San Marcos or La Costena), 1 tbs. dry Mexican oregano, 1

1 vote
7787 views
Huevos Rancheros - Mexican Fiesta! #SundaySupper

Huevos Rancheros - Mexican Fiesta! #SundaySupper by Patricia Stagich

September 16th, 1810, Miguel Hidalgo y Costilla, a Entremeses (Starters) La Comida (the

1 vote
481 views
SRK Tour Adventures: Washington Part II

SRK Tour Adventures: Washington Part II by Carmella Soleil

wonderful coffee flavor but sans the unwanted side, drove into LA, picked avocados right

1 vote
533 views
SRK Tour Adventures: Oregon Part III

SRK Tour Adventures: Oregon Part III by Carmella Soleil

had at the Cafe in San Francisco, I cut down onWhen we met Jozzie in LA back in March we'd

1 vote
956 views
Channeling Bayless

Channeling Bayless by Heather Wetzel

if you’re thinking going sans reservation, plan on Chicken a la Veracruzana Adapted from

1 vote
393 views