Butterscotch Fudge Recipe
Servings: 12
Ingredients
- 1 c. Sugar
- 1/2 c. Butter
- 3/4 tsp Salt
- 7 1/2 ounce Jar marshmallow creme
- 5 1/3 ounce Can evaporated lowfat milk
- 12 ounce Butterscotch chips
- 1/2 tsp Vanilla
- 1/2 c. Pecans, minced
Directions
- Combine the sugar, butter, salt, marshmallow creme, and lowfat milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full min, stirring frequently. Remove from heat and add in butterscotch chips, vanilla, and pecans. Stir till chips are melted. Pour into well-buttered 9x9 inch square pan. Cold and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.62g | 25% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 401mg | 17% |
| Potassium 134mg | 4% |
| Total Carbs 36.71g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.24g | 20% |
| Protein 3.93g | 6% |
