Butterscotch Cookies With Icing Recipe
Servings: 1
Ingredients
- 1/2 c. shortening
- 1 1/2 c. brown sugar
- 2 x Large eggs
- 1 tsp vanilla
- 2 1/2 c. flour
- 1 tsp baking soda
- 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1 c. lowfat sour cream
- 2/3 c. nuts, optional
- 1/4 c. butter, no substitutes
- 2 c. powdered sugar
- 3 Tbsp. boiling water
- 1/2 tsp vanilla
Directions
- Cream shortening and sugar. Add in vanilla and Large eggs. Sift together dry ingredients. Then add in alternately with lowfat sour cream. Add in nuts. Use 1/2 c. more flour if needed. Drop by teaspoonfuls on cookie sheet. Bake 10 min at 350 degrees. Cold and frost.
- Brown Butter Icing:Brown butter; pour over sugar, then add in water and vanilla. Mix.
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